Palatability and feeding behaviour in ruminants. A review

Palatability and feeding behaviour in ruminants. A review

Citrus Co-Products in Ruminants Feeds: A Review

The generation of co-products continues at an accelerating pace, driven by population growth. Many of these co-products can be included in ruminant feed, which has the ability to transform them into good quality animal protein, and also help to reduce the disposal of undesirable residues to the environment. One of the co-products with potential use in animal feed, the citrus pulp, represents re...

Traceability of grass-feeding in small ruminants meat and milk: A review

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Feeding Poultry Litter to Ruminants

Experiments were conducted to assess the feasibility of recycling poultry litter in the diets of young calves. Weaning rations containing 30% ensiled or unprocessed poultry litter gave unsatisfactory growth when fed to calves from two to twelve weeks of age. However, when these twelve week old calves were fed rations containing 30% or 50% poultry litter and sorghum, the costs/kg. gain were 19.5...

Food sensory characteristics: their unconsidered roles in the feeding behaviour of domestic ruminants.

When domestic ruminants are faced with food diversity, they can use pre-ingestive information (i.e. food sensory characteristics perceived by the animal before swallowing the food) and post-ingestive information (i.e. digestive and metabolic consequences, experienced by the animal after swallowing the food) to evaluate the food and make decisions to select a suitable diet. The concept of palata...